Sarma Menu (Update 2025)
Located in Somerville, MA, Sarma offers a delightful blend of Tapas/Small Plates with a Middle Eastern-Mediterranean twist. With a trendy ambiance and options for pescatarians, vegans, and vegetarians, the restaurant provides a diverse menu that caters to various dietary needs. From the flavorful harissa BBQ duck to the delicious Black Sea cornbread, each dish is crafted with high-quality ingredients and presented creatively. Must-try items include the cornbread, duck, and fried chicken (available off-menu). The Brussels sprouts with garlic aioli are a flavorful delight, complemented by unique desserts like the baklava cones. The attentive service and welcoming atmosphere make dining at Sarma a truly memorable experience. Whether you're celebrating a special occasion or wanting to indulge in exquisite flavors, Sarma promises an exceptional culinary journey.
MEYHANE SNACKS
FENNEL FRITTERS
pomegranate, chickpea, sunflower
EGGPLANT KEFTEDES
gigante bean puree, black truffle
LENTIL NACHOS
radish tzatziki, queso, cabbage, sprouts
CORN BEGHRIR
salty date butter, prosciutto, cherries
GOAT CHEESE KATAYIF
blueberry, lavender, tarragon
FAVA BEAN PATE
fresh favas, capers, onion, dill
BEET CIG KOFTE
walnut dukkah, mint, lavash crackers
AVOCADO MUHUMMARA
burrata, pistachio crisp
HUMMUS CAPRESE
marinated ciliegine, babaganoush
HOT CRAB DIP
crispy artichokes, parmesan pita fricco
SCHMEAR
EKMEK
BLACK SEA CORNBREAD
wildflower honey, sesame seeds
SPICY FETA TOAST
Greek salad tapenade, roasted figs, oregano
TUNA MALAWACH
lemony tahini, celery charif, cured egg yolk
PEA GREEN TABOULEH
grilled scallops, chermoula, crispy rice
OCTOPUS NICOISE
chickpea salad, potato, egg, tahini verde
CALAMARI
carrot babaganoush, grapefruit, chiles, peanuts
BALIK
VEGGIES
SUGARSNAPS
pistachio tahini, radishes, puffed quinoa, ginger
GREEN PAPAYA FATTOUSH
fried peanuts, sumac, lime
POBLANO PEPPER FALAFEL
corn hummus, cabbage, tomatillo
ZUCCHINI TEMPURA FRIES
turmeric tahini, kimchi, cashew
BRUSSELS SPROUT BRAVAS
hazelnut migas
CAULIFLOWER FATTEH
black garlic, avocado, black bean ful
SQUASH BLOSSOM TIROPITES
basil pesto tzatziki, caponata
CACIO E PEPE POLENTA
broccolini, tomato agrodolce, toum
SPICY MUSHROOM LARB
freekah, spinach, fresh herbs, lettuce leaves
FETA CHEESE GNOCCHI
tomato bisque, kale, black olive crumb
HALIBUT RAMEN
basturma broth, bok choy, corn, scallion oil
MANTI
cumin lamb shoulder, creamed corn, shishito, numbing chili butter
PASTA/PILAV
SANDO
LAMB KOFTE SLIDERS
tomato, yogurt, sumac onions, pickles
PORK BELLY BISCUITS
whipped feta, strawberry, hot pepper jelly
PESTO CHICKEN SHAWARMA
cucumber, walnut, pickled eggplant
BLACKENED SHRIMP
watermelon ezme, halloumi, cucumber, lime
SWORDFISH KEBOB
imam biyildi, almond tarator, arugula, dill
HARISSA BBQ DUCK
carrot brown butter, orange blossom, almonds
SHISH
DESSERT
BROWN BUTTER CORN FROZEN YOGURT
RICOTTA LOUKAMADES
Halva Caramel
Peanut Crunch
Blackberry Jelly Roll
Baklava
Vegan Chocolate Dipped Halva Bites
COOL, NICE
privateer sarma rum, pineapple, orange, brown butter
RUBY OF THE BARRENS
vodka, cranberry, fenugreek, lemon, orange, allspice, soda
HUMMING BIRD
whiskey, citrusy amaro, passionfruit, almond, bitters
NEGRONI MASTIHA
sarma gin, mastic, dry vermouth, gentian, orange bitters
BIRDS EYE
mezcal, elderflower, smoky amaro, persian lime, grapefruit, shabazi
CYNARAS ESCAPE
vegetal amaro, vermouth, cardamom, baking spices, maldon salt
MIRRORED CAVE
tequila, charred wax pepper, honey, vermouth, grapefruit bitters
MIDNITE VULTURES
bourbon, ginger, peach, lemon, aromatic bitters
MAGIC HOUR
gin, lavender, amber honey, toasted coriander, lemon